How to Make Apple Pie (French Apple Pie Recipe)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor complexity and moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: none

Vanilla is more common and adds a pleasant flavor.

Preheat the oven to 325°F (163°C).

Spray a nine-inch pie pan with cooking spray.

Mix thinly sliced peeled apples, cinnamon, and nutmeg together.

Pour the apple mixture into the pie pan.

Make a batter with Bisquick, sugar, milk, eggs, and softened butter or margarine, and pour it over the apples.

In a separate bowl, make a streusel topping by mixing Bisquick, firm butter, brown sugar, and chopped nuts until crumbly.

Sprinkle the streusel topping over the pie evenly.

Bake the pie for 45 to 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens