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Recette facile SOUPE de POMMES de TERRE à l'AIL 🥣🥔🧄😋

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Potato Potage

Cultural Context

Potato potage, with roots in French cuisine, has been a staple for centuries, providing nourishment and comfort. Traditionally made with simple ingredients, it reflects the resourcefulness of rural communities. Today, variations abound globally, with many adding different herbs and vegetables, showcasing the dish's versatility and enduring appeal.

FrenchFRmain
45 min
easy
4 servings
Servings4
180 g de pomme de terre
40 g d’amandes grillées sans sel
25 g d’ail pelé
55 à 65 cl d’eau
1 cube de bouillon de légumes
Une pincée de Sel
Poivre
Huile d'olive
Option : des croutons

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is healthier and more flavorful.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Dried thyme is easier to find and less expensive.

1

Peel and chop the potatoes.

2

Peel the garlic cloves.

3

In a pot, combine the potatoes, garlic, and water, adjusting the amount of water based on desired consistency.

4

Add the vegetable bouillon cube, salt, and pepper to the pot.

5

Bring the mixture to a boil and then simmer until the potatoes are tender.

6

Blend the soup until smooth and creamy.

7

Drizzle with olive oil before serving.

8

Serve with croutons if desired.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

dairy

Also Known As

Potato SoupPotato Chowder
Local Name: Potage de pommes de terre

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