How To Make Old Fashioned Banana Pudding

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Mix flour, sugar, and salt in a cup until well blended.

Pour in evaporated milk and egg yolks, and blend until smooth.

Pour the mixture into a pot and turn on medium-high heat.

Stir continuously for about 10-12 minutes until the custard thickens.

Once thickened, remove from heat and add vanilla extract, stirring to combine.

Spread some custard at the bottom of a dish.

Layer Nilla wafers on top of the custard.

Add sliced bananas on top of the wafers.

Spread more custard over the bananas and wafers.

Add another layer of sliced bananas.

Pour the remaining custard on top.

Add a final layer of Nilla wafers on top of the custard.

Place the dish in the refrigerator for about 2 hours to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens