Easy Oven-Baked Nachos | Cheesy Layered Nachos Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

monterey jack cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is a good melting cheese and usually cheaper.

guacamole

🥗Healthier: avocado dip

💰Cheaper: mashed avocado

Mashed avocado provides similar flavor at a lower cost.

Preheat the oven to 350°F (175°C).

Spread tortilla chips evenly on a large baking sheet.

Sprinkle cheddar cheese evenly over the chips.

Add monterey jack cheese on top of the cheddar.

Distribute black beans and cooked chicken evenly across the chips.

Scatter jalapeños over the top for added heat.

Sprinkle cooked corn and black olives on the nachos.

Bake in the preheated oven until the cheese is melted and bubbly, about 10-15 minutes.

Remove from the oven and let cool for a minute.

Drizzle sour cream and guacamole over the nachos.

Top with salsa, diced green onions, and chopped cilantro.

Squeeze fresh lime juice over the nachos before serving.

Season with salt and black pepper to taste.

Cooking Techniques

Spice Level:

Allergens