HOW TO MAKE CAMEROONIAN 🇨🇲POTATO SALAD RECIPE ||QUICK EASY AND ECONOMICAL

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Asparagus provides similar texture and flavor while being nutritious

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds freshness and is often more affordable

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers protein and is suitable for vegan diets

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool before peeling and dicing.

Boil carrots and green beans until tender, about 5-7 minutes.

Drain vegetables and let cool.

Chop onions, cucumber, and bell peppers into small pieces.

In a large bowl, combine diced potatoes, carrots, green beans, onions, cucumber, and bell peppers.

In a separate bowl, mix mayonnaise, mustard, vinegar, salt, and black pepper to taste.

Pour the dressing over the salad mixture and gently toss to combine.

Chill the salad in the refrigerator for at least 30 minutes before serving.

Garnish with chopped parsley and sliced hard-boiled eggs before serving.

Cooking Techniques

Spice Level:

Allergens