Best Stuffed Jalapeno Recipe - Bake at 425F
Recipe Information
Stuffed Jalapeno Poppers
Cultural Context
Stuffed jalapeno poppers are a popular American appetizer, often served at parties and gatherings. They originated from Tex-Mex cuisine, where spicy flavors are celebrated. Today, they are enjoyed in various forms and fillings, showcasing the versatility of jalapenos as a base for creative dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat but still provides a similar flavor.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is often cheaper.
bread crumbs
🥗Healthier: panko
💰Cheaper: crushed crackers
Panko provides a lighter texture, while crushed crackers are usually less expensive.
Cut jalapenos in half and remove the seeds.
Soak jalapenos in cold water and set aside.
Cut bacon into tiny pieces and cook until crispy for about 7 to 10 minutes.
Finely grate sharp cheddar cheese and place it in a bowl.
Add cream cheese and crispy bacon to the bowl and mix with a spoon.
Fill each jalapeno half with about 1 tablespoon of the stuffing mixture.
Bake stuffed jalapenos at 425°F for about 10 to 12 minutes.
Crush potato chips in a zip bag.
After jalapenos are done baking, sprinkle them with crushed chips and finely chopped parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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