How to make the Best STUFFED JALAPEÑO POPPERS: Cheesy, Crispy and so Irresistible!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat but still provides a similar flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is often cheaper.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are usually less expensive.

Heat a pan over medium high heat.

Add 1 pound of ground beef and break it down.

Add 1 tablespoon of seasoning and continue cooking until fully cooked.

Remove any grease from the cooked meat and taste for salt, adjusting if necessary.

Add 1 teaspoon of Worcestershire sauce, 1 teaspoon of ketchup, and 1 teaspoon of mustard to the meat and mix together.

Turn off the heat and set the meat mixture aside to cool for a few minutes.

Prepare the jalapenos by selecting the biggest ones and rolling them gently to separate the seeds.

Wearing gloves, create a slit in each jalapeno and carefully remove all of the seeds.

Mix cream cheese and medium cheddar cheese together until combined.

Stuff the bottom of each jalapeno with the cheese mixture, creating a hole in the center.

Fill the hole with the meat mixture and cover the jalapeno with bacon, tucking in the edges to secure it.

Repeat the stuffing and wrapping process with the remaining jalapenos.

Prepare the smoker at the superm smoked setting at 225°F and smoke the jalapeno poppers for 2 hours.

After 2 hours, brush the bacon with barbecue sauce and increase the heat to 350°F.

Allow the jalapeno poppers to cool down for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens