How to Make Mimosas 5 Different Ways | Orange, Peach, Strawberry, Mango and Blackberry Mimosas
Recipes in this Video
The Orange Mimosa, a classic brunch cocktail, originated in France and is named after the mimosa flower due to its vibrant color. Traditionally made with equal parts champagne and orange juice, it’s a refreshing drink that symbolizes celebration and leisure. Today, it is a staple at brunches and festive occasions worldwide, often enjoyed for its light and fruity flavor.
Ingredients
- ●champagne
- ●orange juice
- ●orange slices
- ●sugar
- ●sparkling water
Instructions
- 1Chill champagne in the refrigerator for at least 2 hours before serving.
- 2Juice fresh oranges if using freshly squeezed orange juice.
- 3Pour equal parts champagne and orange juice into a flute glass.
- 4Add a splash of sparkling water for extra fizz, if desired.
- 5Garnish with an orange slice on the rim of the glass.
- 6Serve immediately and enjoy.
Ingredient Alternatives
champagne
Healthier: sparkling water
Cheaper: prosecco
Prosecco offers a similar bubbly experience at a lower cost.
orange juice
Healthier: freshly squeezed orange juice
Cheaper: orange drink
Freshly squeezed juice enhances flavor and nutrition.
Techniques
Equipment
Also Known As
The Strawberry Mimosa is a refreshing twist on the classic mimosa, which traditionally combines orange juice and champagne. Originating in the 1920s in France, mimosas have become a staple at brunches and celebrations. The addition of strawberries not only enhances the visual appeal but also adds a delightful sweetness, making it a popular choice for summer gatherings and special occasions.
Ingredients
- ●champagne
- ●strawberries
- ●orange juice
- ●sugar
- ●mint leaves
Instructions
- 1Prepare strawberries by washing and hulling them.
- 2Slice strawberries and place them in a pitcher.
- 3Add sugar to the strawberries and gently mash to release juices.
- 4Pour in orange juice and stir to combine.
- 5Slowly add champagne to the mixture, stirring gently.
- 6Serve in chilled champagne flutes.
- 7Garnish with mint leaves and a slice of strawberry on the rim.
Ingredient Alternatives
champagne
Healthier: sparkling water
Cheaper: prosecco
Sparkling water reduces alcohol while maintaining fizz.
orange juice
Healthier: fresh-squeezed orange juice
Cheaper: store-bought orange juice
Fresh-squeezed enhances flavor but store-bought is more convenient.
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with fewer calories.
strawberries
Healthier: raspberries
Cheaper: frozen strawberries
Raspberries provide a similar flavor and are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 ripe peaches, sliced
- ●1 bottle of chilled sparkling wine (e.g., Prosecco or Champagne)
- ●1 cup peach juice
- ●Fresh mint leaves for garnish (optional)
Instructions
- 1In a blender, puree the sliced peaches until smooth.
- 2Strain the peach puree through a fine mesh sieve into a bowl to remove any pulp, if desired.
- 3In a champagne flute, pour about 1 ounce of the peach juice.
- 4Add 2 ounces of the peach puree to the glass.
- 5Top off the glass with chilled sparkling wine, pouring gently to avoid overflow.
- 6Garnish with a fresh mint leaf if desired.
- 7Serve immediately and enjoy your refreshing Peach Mimosa.
Equipment
Mimosas are a popular brunch cocktail, often enjoyed during celebrations or special occasions.
Ingredients
- ●2 cups fresh mango juice
- ●1 bottle sparkling wine (750ml)
- ●1/4 cup orange liqueur (optional)
- ●Fresh mango slices for garnish
- ●Mint leaves for garnish (optional)
Instructions
- 1Chill the sparkling wine in the refrigerator for at least 2 hours before serving.
- 2In a large pitcher, combine the fresh mango juice and orange liqueur (if using).
- 3Stir the mixture gently to combine.
- 4To serve, fill each champagne flute halfway with the mango juice mixture.
- 5Top off each glass with sparkling wine, pouring slowly to avoid overflow.
- 6Garnish with fresh mango slices and mint leaves if desired.
- 7Serve immediately and enjoy your refreshing Mango Mimosa!
Equipment
Ingredients
- ●1 cup fresh blackberries
- ●1 cup fresh blueberries
- ●1 bottle sparkling wine (750ml)
- ●1 cup orange juice
- ●1/4 cup simple syrup (optional)
- ●Fresh mint leaves for garnish (optional)
Instructions
- 1In a blender, combine the blackberries and blueberries. Blend until smooth.
- 2Strain the berry puree through a fine mesh sieve into a pitcher to remove seeds and pulp.
- 3Add the orange juice and simple syrup (if using) to the berry puree and stir well to combine.
- 4Chill the mixture in the refrigerator for about 30 minutes.
- 5To serve, fill each champagne flute halfway with the berry and orange juice mixture.
- 6Top off each flute with sparkling wine, pouring gently to avoid overflow.
- 7Garnish with fresh mint leaves if desired.
- 8Serve immediately and enjoy your refreshing mimosa!
Equipment
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