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BLOOD ORANGE MIMOSA - Mimosas are not just for brunch!

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Blood Orange Mimosa

Cultural Context

The Blood Orange Mimosa is a vibrant twist on the classic mimosa, which traditionally combines orange juice and champagne. Originating in the 1920s, the mimosa has become a staple at brunches and celebrations. The blood orange adds a unique flavor and striking color, making it a favorite for festive occasions. Today, variations of the mimosa can be found worldwide, with many experimenting with different fruit juices and sparkling wines.

AmericanUSdrink
10 min
easy
4 servings
Servings4
2 cups blood orange juice
1 bottle champagne
1/4 cup simple syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

champagne

🥗Healthier: sparkling water

💰Cheaper: prosecco

Sparkling water reduces alcohol content while maintaining fizz.

simple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

1

Juice blood oranges until you have enough juice for serving.

2

Chill champagne in the refrigerator for at least 30 minutes before serving.

3

In a glass, pour blood orange juice until it fills half the glass.

4

Slowly add champagne to the glass until full, allowing it to mix gently.

5

If desired, add a splash of simple syrup for sweetness.

Cooking Techniques

juicingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Blood Orange Champagne CocktailBlood Orange Sparkler

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