HOW TO MAKE SUNG kA YA PUMPKINS lao dessert (LAO FOOD) Home Made By Kaysone

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds fiber and nutrients, while regular rice is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is a cost-effective alternative.

pandan leaves

💰Cheaper: vanilla extract

Vanilla extract can mimic the aroma of pandan when leaves are unavailable.

Cut the pumpkin into small pieces.

Add 4 eggs to the mixture.

Add salt to taste.

Add sugar, using 4 spoons.

Add coconut milk to the mixture and mix well.

Strain the mixture to separate the beaten eggs from the un-beaten ones.

Rinse the pumpkin pieces and place them in a tray.

Pour the mixture over the pumpkin pieces in the tray.

Carefully place the tray in a steamer and cover it.

Steam for about 20 minutes, then check for doneness.

If not cooked, increase the steaming time by checking every 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level: