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Como hacer pie de FRESA ! postre DELICIOSO

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Recipe Information

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Video-Specific Recipe

Pie de Fresa

Cultural Context

Pie de Fresa, or Strawberry Pie, is a beloved dessert in American cuisine, especially during the summer months when strawberries are in season. This pie is often associated with family gatherings and celebrations, showcasing the sweet, juicy flavor of fresh strawberries. Variations exist, including those that incorporate different berries or use whipped cream as a topping, making it a versatile dessert enjoyed by many.

AmericanUSdessert
60 min
medium
6 servings
Servings4
226 grams cream cheese
1 pound strawberries
14 ounces sweetened condensed milk
1 packet gelatin (1 ounce)
1 tablespoon vanilla extract
1 package of pre-made cookie crust
1 stick margarine
1/4 teaspoon lemon juice
2 large egg whites
1/2 cup sugar

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a healthier thickening agent, while all-purpose flour is more economical.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade crust

Whole wheat crust offers more fiber, while homemade crust can reduce costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be a budget-friendly option.

1

Introduce the recipe and ingredients for the strawberry pie.

2

Measure out 226 grams (8 ounces) of cream cheese and set aside.

3

Wash and prepare approximately 1 pound of fresh strawberries, removing the stems.

4

Prepare the cookie crust by using a pre-made one or crushing Maria cookies into fine crumbs and mixing with melted margarine to form a base.

5

Dissolve one packet of gelatin in a cup of warm water.

6

In a blender, add the strawberries, sweetened condensed milk (not all, to taste), and the dissolved gelatin; blend until smooth.

7

Pour the blended mixture into the prepared crust and refrigerate overnight to set.

8

Prepare the meringue by boiling 1/4 cup of sugar with a little water and 1/4 teaspoon of lemon juice to create a syrup.

9

Whip 2 egg whites until frothy, then gradually add the remaining sugar while continuing to whip until soft peaks form.

10

Slowly drizzle the hot syrup into the egg whites while whipping until stiff peaks form, adding food coloring if desired.

11

Transfer the meringue to a piping bag and decorate the top of the pie as desired, adding fresh strawberry slices for garnish.

Cooking Techniques

mixingbaking

Equipment Needed

blenderrefrigeratormixing bowlpiping bag

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Strawberry PieTarta de Fresa

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