Bean curry recipe, Fiji Style.
Recipe Information
Fiji Style Bean Curry
Cultural Context
Fiji Style Bean Curry reflects the island's rich culinary heritage, blending Indian influences with local ingredients. Traditionally enjoyed with rice or roti, this dish is a staple in Fijian households, symbolizing warmth and hospitality. Today, it has gained popularity beyond Fiji, with variations appearing in global vegetarian cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while still providing creaminess.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: generic curry powder
Homemade blends can be tailored to personal taste.
canned kidney beans
🥗Healthier: dried beans
💰Cheaper: canned black beans
Dried beans are more economical and can be cooked to preference.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried cilantro
Parsley provides a fresh flavor at a lower cost.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
Add chopped tomatoes and bell pepper; cook until softened, about 3-4 minutes.
Sprinkle in curry powder and turmeric; stir to coat the vegetables evenly.
Pour in coconut milk and bring to a gentle simmer.
Add drained kidney beans and green chilies; stir to combine.
Season with salt and black pepper to taste; simmer for 10-15 minutes to meld flavors.
Remove from heat and stir in lime juice and chopped cilantro before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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