How To Make Cheese Soufflé By Jacques Pépin

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats while margarine is a cost-effective option.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is more economical.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a zero-calorie sweetener, while honey can be cheaper depending on the market.

Make a white sauce (bechamel) using flour, butter, and milk.

Cool the white sauce slightly to avoid cooking the eggs too quickly.

Add 6 eggs to the cooled white sauce without separating them.

Mix in chives into the mixture.

Pour the mixture into a baking dish.

Bake in the oven for about 40 minutes until puffed and cooked.

Serve with a vinaigrette if desired.

Cooking Techniques

Spice Level:

Allergens