Caramel Soufflés Recipe - LeGourmetTV

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 355°F.

Brush 4 x ¾ cup-capacity ramekins with butter and dust with sugar.

Place the water, sugar, and cream of tartar in a small saucepan over high heat and bring to a boil.

Cook for 6-8 minutes or until light golden; allow to cool slightly.

Place the egg whites in the bowl of an electric mixer and beat until soft peaks form.

Gradually add the sugar mixture and beat until thick and glossy.

Spoon the mixture into the ramekins and bake for 10 minutes or until puffed and golden.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens