Chocolate Syrup Recipe By ijaz Ansari || چاکلیٹ سیرپ گھر پر بنانے کا طریقہ || Chocolate Ganache ||

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Start by mixing 5 tablespoons of cocoa powder and 5 tablespoons of ghee in a bowl.

Add 1 tablespoon of cornflour to the mixture and mix well to avoid any lumps.

Gradually add 1 cup of milk to the mixture while continuously stirring to ensure a smooth consistency.

Transfer the mixture to a low flame on the stove to begin cooking.

Cook the mixture for about 10 minutes, stirring continuously to prevent it from sticking to the pan.

As the mixture heats, the cornflour will thicken it, creating a creamy texture.

Once it has thickened, add 1 tablespoon of butter for flavor and creaminess.

Remove the mixture from heat and let it cool before using.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens