Senegal Cereal Bread: New recipe for bread to boost consumption of local produce

millet flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a similar sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with healthy fats.

Introduce Doule bread made from local cereals in Senegal.

Mention the appeal of Doule bread among consumers since its launch in 2016.

Discuss the price comparison between Doule bread and wheat bread.

Describe the ingredients used in Doule bread: maize, millet, and cowpea flour.

Encourage the consumption of local products for health benefits and economic support.

Highlight the production of Doule bread in 250 bakeries in Dakar and other towns.

Mention the goal of increasing local cereal content in bread production.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens