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Como Hacer Frijoles CHARROS | Explosión de sabores

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.5K views👍 251
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Recipe Information

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Video-Specific Recipe

Charro Beans

Cultural Context

Charro beans are a traditional Mexican dish often served at gatherings and celebrations. They are known for their hearty flavor, combining beans with various meats and spices. The dish reflects the culinary heritage of rural Mexico, where beans are a staple food. Charro beans are typically enjoyed as a side dish alongside grilled meats or tortillas, embodying the communal spirit of Mexican dining.

MexicanMXside
120 min
medium
6 servings
Servings4
900 g. Frijoles Pintos (Flor de Mayo o Bayos)
1/3 Cebolla
2 Dientes de Ajo
150g. Tocino
100g. Chorizo
3 Salchichas
100g. Jamón
2 Chiles Serranos
1/2 Cebolla
2 Dientes de Ajo
1 Cilantro

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

chorizo

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Lean ground turkey is lower in calories, while ground beef can be a budget-friendly option.

1

Soak pinto beans overnight in water.

2

Drain and rinse beans, then cook in a pot with fresh water until tender.

3

In a skillet, cook bacon until crispy, then add chorizo and cook through.

4

Add chopped onion and garlic to the skillet, sauté until softened.

5

Stir in diced tomatoes and jalapeños, cooking for a few minutes.

6

Combine the cooked beans with the skillet mixture, adding cilantro, lime juice, salt, and pepper.

7

Simmer for 10-15 minutes to blend flavors.

Cooking Techniques

soakingsautéingsimmering

Spice Level:

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Also Known As

Frijoles Charros
Local Name: frijoles charros

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