How to Make Charro Beans
Recipe Information
Charro Beans
Cultural Context
Charro beans are a traditional Mexican dish often served at gatherings and celebrations. They are known for their hearty flavor, combining beans with various meats and spices. The dish reflects the culinary heritage of rural Mexico, where beans are a staple food. Charro beans are typically enjoyed as a side dish alongside grilled meats or tortillas, embodying the communal spirit of Mexican dining.
bacon
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon is lower in fat, while smoked sausage can be more affordable.
chorizo
🥗Healthier: lean ground turkey
💰Cheaper: ground beef
Lean ground turkey is lower in calories, while ground beef can be a budget-friendly option.
Add around 2 quarts of water to a large pot.
Add unsoaked, pre-washed pinto beans to the pot and bring to a boil.
Cook beans for about 1 hour.
Chop 1 medium onion, 3 roma tomatoes, 1 jalapeno, and 2 cloves of garlic.
In a preheated pan, cut bacon into pieces and cook until crispy.
Remove most of the rendered grease from the pan, leaving a couple tablespoons.
Add chopped onion, garlic, tomatoes, and jalapeno to the pan and sauté until cooked.
Add 1 chicken flavored bouillon cube to the sautéed mixture and dissolve it in the pan.
Add the sautéed mixture and bacon to the boiling beans and mix well.
Cover the pot and allow to slowly boil for 1.5 to 2 hours.
Cooking Techniques
Equipment Needed
Spice Level:
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