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Como hacer frijoles charros en anafre

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Imagina y aprende con Caro
Imagina y aprende con Caro
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Recipe Information

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Video-Specific Recipe

Charro Beans

Cultural Context

Charro beans are a traditional Mexican dish often served at gatherings and celebrations. They are known for their hearty flavor, combining beans with various meats and spices. The dish reflects the culinary heritage of rural Mexico, where beans are a staple food. Charro beans are typically enjoyed as a side dish alongside grilled meats or tortillas, embodying the communal spirit of Mexican dining.

MexicanMXside
120 min
medium
6 servings
Servings4
500 grams pinto beans
1/2 head garlic
salt
1 chorizo
bacon
1 onion
1 tomato
1 jalapeño
cilantro (including stems)

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

chorizo

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Lean ground turkey is lower in calories, while ground beef can be a budget-friendly option.

1

Put 500 grams of pinto beans in a pot with water and soak them overnight.

2

Drain the beans and rinse them, then place them in a pot with fresh water.

3

Add 1/2 head of garlic and salt to the beans in the pot.

4

In a separate pan, cook bacon until it releases fat and starts to brown, no oil needed.

5

Add 1 chorizo to the pan with the bacon and cook for about 3 minutes.

6

Add chopped onion to the pan and cook for 2 minutes until softened.

7

Add chopped jalapeño to the pan and cook for another 2 minutes.

8

Finally, add chopped tomato to the pan and mix everything well.

9

Chop cilantro (including stems) and add it to the mixture in the pan.

10

Combine the cooked vegetable mixture with the beans in the pot.

11

Check the salt level and adjust if necessary.

12

Serve the frijoles charros.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

potpanknifecutting boardanafre

Spice Level:

🌶️🌶️🌶️

Also Known As

Frijoles Charros
Local Name: frijoles charros

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