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Frijoles Charros

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Charro Beans

Cultural Context

Charro beans are a traditional Mexican dish often served at gatherings and celebrations. They are known for their hearty flavor, combining beans with various meats and spices. The dish reflects the culinary heritage of rural Mexico, where beans are a staple food. Charro beans are typically enjoyed as a side dish alongside grilled meats or tortillas, embodying the communal spirit of Mexican dining.

MexicanMXside
120 min
medium
6 servings
Servings4
½ kg frijoles (bayo, pinto, flor de Mayo, peruanos)
2 ½ L agua
2 dientes ajo
½ cebolla
1¼ cdta sal
4 rebanadas (150 gm) tocino
150 gm chorizo
3 salchichas (100 gm)
jamón (100 gm)
1 cebolla chica
1 diente ajo grande
3 jitomates (200 gm)
1 chile serrano o jalapeño
1 manojo chico cilantro
30 gm chicharrón

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

chorizo

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Lean ground turkey is lower in calories, while ground beef can be a budget-friendly option.

1

Cook the beans in water with garlic, onion, and salt until tender.

2

In a separate pan, cook the bacon until crispy, then add chorizo, hot dogs, and ham, cooking until browned.

3

Add chopped onion, garlic, tomatoes, and chile to the meat mixture and sauté until softened.

4

Combine the cooked beans with the meat mixture, adding cilantro and pork rinds before serving.

Cooking Techniques

soakingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Frijoles Charros
Local Name: frijoles charros

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