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FRIJOLES CHARROS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Contigo en la cocina mx

Recipe Information

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Video-Specific Recipe

Charro Beans

Cultural Context

Charro beans are a traditional Mexican dish often served at gatherings and celebrations. They are known for their hearty flavor, combining beans with various meats and spices. The dish reflects the culinary heritage of rural Mexico, where beans are a staple food. Charro beans are typically enjoyed as a side dish alongside grilled meats or tortillas, embodying the communal spirit of Mexican dining.

MexicanMXside
120 min
medium
6 servings
Servings4
3/4 de kilo de frijol flor de mayo
1 trozo de cebolla para picar
150 gms de tocino
3 jitomates
200 gms de chorizo
2 rebanadas de jamón gruesas
3 salchichas
1 manojo de cilantro
1 chile verde cuaresmeño
sal y pimienta al gusto

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

chorizo

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Lean ground turkey is lower in calories, while ground beef can be a budget-friendly option.

1

Soak the frijoles overnight and then boil them until tender.

2

In a separate pan, cook the tocino until crispy, then add the chopped cebolla and cook until translucent.

3

Add the jitomates, chorizo, jamón, and salchichas to the pan and cook until everything is well combined.

4

Add the cooked frijoles to the mixture and stir well.

5

Season with salt, pepper, and add the chopped cilantro and chile verde cuaresmeño before serving.

Cooking Techniques

soakingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Frijoles Charros
Local Name: frijoles charros

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