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FRIJOLES CHARROS CON CHICHARRÓN | RECETA MEXICANA | EN CASA CON IXCHEL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.8K views👍 102
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En casa con Ixchel

Recipe Information

Recipe Available
Video-Specific Recipe

Charro Beans

Cultural Context

Charro beans are a traditional Mexican dish often served at gatherings and celebrations. They are known for their hearty flavor, combining beans with various meats and spices. The dish reflects the culinary heritage of rural Mexico, where beans are a staple food. Charro beans are typically enjoyed as a side dish alongside grilled meats or tortillas, embodying the communal spirit of Mexican dining.

MexicanMXside
120 min
medium
6 servings
Servings4
900 gramos de frijol
agua suficiente, alrededor de 7 a 8 litros
1/2 cebolla
2 ajos
350 a 400 gramos de tocino
7 salchichas
300 gramos de jamón
1 cebolla picada finamente
1 ajo picado finamente
1 chile picado finamente
6 jitomates picados finamente
medio manojo de cilantro picado finamente
800 gramos de chicharrón con carne
opcional, un cuartito de cerveza

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

chorizo

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Lean ground turkey is lower in calories, while ground beef can be a budget-friendly option.

1

Soak pinto beans overnight in water.

2

Drain and rinse beans, then cook in a pot with fresh water until tender.

3

In a skillet, cook bacon until crispy, then add chorizo and cook through.

4

Add chopped onion and garlic to the skillet, sauté until softened.

5

Stir in diced tomatoes and jalapeños, cooking for a few minutes.

6

Combine the cooked beans with the skillet mixture, adding cilantro, lime juice, salt, and pepper.

7

Simmer for 10-15 minutes to blend flavors.

Cooking Techniques

soakingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Frijoles Charros
Local Name: frijoles charros

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