Apple and cinnamon muffins - Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk is lower in calories.

Dice the apples into small bits.

If using normal flour, add a couple tablespoons of baking powder to help the mix rise.

In a bowl, combine the diced apples, 2 eggs, 3/4 cup milk, and 125 grams of melted butter.

Whisk the wet ingredients together until combined.

Pour the wet mixture into the dry mix (self raising flour or normal flour with baking powder) and stir until nicely combined.

Spoon the mixture into a muffin tray, filling each hole to make 12 muffins.

Place the muffin tray in a preheated oven at 180 degrees Celsius for about 20 minutes.

To test if the muffins are ready, insert a skewer into the center; if it comes out clean, they're done, otherwise cook a bit longer.

Let the muffins cool for about 20 minutes before transferring them to a rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens