Snickers Ice Cream Quick and Easy to make! No Churn Very Popular!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: homemade evaporated milk

💰Cheaper: milk + sugar

Homemade evaporated milk can be made easily and is less sweet.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: cocoa powder + sugar

Dark chocolate sauce has less sugar and richer flavor.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: brown sugar + butter

Homemade caramel can be made with pantry staples.

Dice two minis or one regular Snickers Bar.

Add 1/2 cup cream to a bowl.

Heat the cream over medium heat until it cools completely before using.

In a large bowl, combine 600 mL heavy whipping cream and 1 x 395 g sweetened condensed milk.

Add 2 tablespoons of milk powder (optional) to the mixture.

Melt the diced Snickers and mix it into the cream mixture.

Mix until the volume increases by one third.

Drizzle chocolate sauce into the mixture.

Add more diced Snickers to the mixture.

Drizzle caramel sauce into the mixture.

Add more Snickers to the mixture.

Freeze for 6 hours or overnight.

Cooking Techniques

Spice Level:

Allergens