How To Make Cantaloupe Sherbet | Frozen Dessert Recipe | Melon Sherbet Recipe

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice offers a similar tartness at a lower cost.

Add 4 cups of frozen cantaloupe to a blender.

Add 1/8 teaspoon of salt to the blender.

Add 1 teaspoon of vanilla to the blender.

Add 2/3 cup of sweetened condensed milk to the blender.

Cover the blender and blend the mixture until completely smooth.

Pour the mixture into a freezer safe container.

Cover the container and place it into the freezer for 4 hours or overnight until completely set.

Remove from the freezer and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary