How to cook traditional Gambian dish Chew Diw Tirr | Recipe | My Gambia
Recipe Information
Chew Diw Tirr
Cultural Context
Chew Diw Tirr is a traditional Gambian dish, often enjoyed as a hearty meal. It combines the starchy goodness of cassava with the rich flavor of groundnut paste, reflecting the country's agricultural heritage. This dish is commonly served during family gatherings and celebrations, showcasing the communal spirit of Gambian dining. Today, variations exist that incorporate different vegetables or spices, adapting to modern tastes while honoring its roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
groundnut paste
🥗Healthier: almond butter
💰Cheaper: peanut butter
Almond butter offers a healthier fat profile.
cassava
🥗Healthier: sweet potatoes
💰Cheaper: potatoes
Sweet potatoes are more nutritious and widely available.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthier fats.
green pepper
🥗Healthier: zucchini
💰Cheaper: bell pepper
Zucchini is lower in calories and adds moisture.
Heat palm oil in a pan until it caramelizes.
Add chopped black pepper, garlic, and onion to the palm oil and mix well.
Clean the fish with hot water, lemon, salt, and vinegar.
Add the cleaned fish (catfish and red snapper) to the pan and cook until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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