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How to cook traditional Gambian dish Chew Diw Tirr | Recipe | My Gambia

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Recipe Information

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Video-Specific Recipe

Chew Diw Tirr

Cultural Context

Chew Diw Tirr is a traditional Gambian dish, often enjoyed as a hearty meal. It combines the starchy goodness of cassava with the rich flavor of groundnut paste, reflecting the country's agricultural heritage. This dish is commonly served during family gatherings and celebrations, showcasing the communal spirit of Gambian dining. Today, variations exist that incorporate different vegetables or spices, adapting to modern tastes while honoring its roots.

GambianGMmain
40 min
medium
4 servings
Servings4
1/4 cup palm oil
1 teaspoon black pepper
3 cloves garlic
1 medium onion
1 lb catfish
1 lb red snapper
4 cups hot water
1 lemon (juiced)
1 teaspoon salt
2 tablespoons vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

groundnut paste

🥗Healthier: almond butter

💰Cheaper: peanut butter

Almond butter offers a healthier fat profile.

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes are more nutritious and widely available.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

green pepper

🥗Healthier: zucchini

💰Cheaper: bell pepper

Zucchini is lower in calories and adds moisture.

1

Heat palm oil in a pan until it caramelizes.

2

Add chopped black pepper, garlic, and onion to the palm oil and mix well.

3

Clean the fish with hot water, lemon, salt, and vinegar.

4

Add the cleaned fish (catfish and red snapper) to the pan and cook until done.

Cooking Techniques

boilingsautéingmashing

Equipment Needed

potpancutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

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