Fried Quails Kebab on The Grill in Azerbaijan Village

quails

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Chicken is more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a similar tang with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs provide flavor at a lower cost.

Clean and prepare the quails, removing any feathers and innards.

Marinate the quails in olive oil, minced garlic, chopped onions, paprika, cumin, salt, and black pepper for at least 1 hour.

Skewer the marinated quails onto skewers, ensuring they are secure.

Grill the skewered quails until golden brown and cooked through, about 4-5 minutes per side.

Serve the grilled quails with a squeeze of lemon juice and a side of yogurt sauce.

Accompany the dish with grilled tomatoes, bell peppers, and flatbreads.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary