Wild Boar Pappardelle Pasta recipe
Recipe Information
Wild Boar Pappardelle Pasta
Cultural Context
Originating from the rustic kitchens of Tuscany, Wild Boar Pappardelle is a traditional dish that showcases the region's rich game hunting heritage. The dish celebrates the robust flavors of wild boar, often slow-cooked to tenderness, and is typically enjoyed during special occasions or family gatherings. Today, it has gained popularity beyond Italy, with variations appearing in many Italian restaurants worldwide.
Boil water in a pot and add salt to it.
Drop the house-made pappardelle pasta into the boiling water.
Prepare the sauce by starting with San Marzano red sauce in a pan.
Add 2 ounces of chicken stock to the sauce.
Incorporate the wild boar braising liquid into the sauce, which has been braised for 14 hours.
Break the braised wild boar into pieces and let it become an aromatic pan sauce.
Check the pasta to ensure it doesn't overcook.
Once the pasta is cooked, drop it into the sauce and toss to coat.
Plate the pasta with the sauce, finishing with micro basil on top and a drizzle of orange oil.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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