Sweet & Spicy Smoked Turkey Cheddar Sliders

Preheat your grill or smoker to medium heat.

In a small bowl, mix together the mayonnaise, Dijon mustard, honey, garlic powder, onion powder, and black pepper to create a sauce.

Slice the slider buns in half and spread a thin layer of the sauce on the cut sides of each bun.

Layer the bottom half of each bun with a slice of smoked turkey and a slice of cheddar cheese.

If using, add a few leaves of fresh arugula on top of the cheese.

Place the top half of the bun on each slider to complete them.

Place the assembled sliders on the grill or smoker and cook for about 5-7 minutes, or until the cheese is melted and the buns are toasted.

Remove the sliders from the grill and let them cool for a minute before serving.

Serve warm with extra sauce on the side if desired.

Spice Level: