CHOCOLATE COVERED BANANA BITES, food and recipes, easy chocolate candies

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is more affordable and still provides sweetness.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for melting chocolate.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

white chocolate

🥗Healthier: yogurt coating

💰Cheaper: vanilla almond bark

Vanilla almond bark is a budget-friendly option for coating.

Slice bananas and arrange them on a plastic lid.

Place the sliced bananas in the freezer.

Melt chocolate chips over hot water until smooth.

Take a slice of frozen banana and drop it into the melted chocolate.

Because the banana is frozen, the chocolate sets up right away.

Taste the chocolate-covered banana bite.

Store the banana bites in a covered container in the freezer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens