2 Vibrant Recipes to Use Sumac With Edy Massih | What's in a Dish? | The Kitchn
Recipes in this Video
Sumac dressing is a staple in Turkish cuisine, often used to enhance salads and grilled meats. The tangy flavor of sumac complements the richness of olive oil and the acidity of lemon juice, creating a refreshing dressing that embodies the essence of Mediterranean cooking. Today, it is enjoyed globally, often seen in Middle Eastern dishes and beyond.
Ingredients
- ●sumac
- ●olive oil
- ●lemon juice
- ●garlic
- ●salt
- ●black pepper
- ●honey
- ●water
Instructions
- 1Combine sumac, olive oil, and lemon juice in a bowl.
- 2Mince garlic and add to the mixture.
- 3Season with salt and black pepper to taste.
- 4Add honey for sweetness and mix well.
- 5If too thick, add a splash of water to reach desired consistency.
- 6Whisk until all ingredients are well combined.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier while canola oil is more budget-friendly.
honey
Healthier: maple syrup
Cheaper: agave syrup
Maple syrup is a natural sweetener, while agave syrup is often cheaper.
Techniques
Equipment
Also Known As
Fattoush salad hails from Lebanon and is a staple of Levantine cuisine. Traditionally made with leftover bread, it reflects the resourcefulness of home cooks. The vibrant mix of vegetables and herbs, along with the tangy sumac dressing, makes it a refreshing dish enjoyed during warm months. Today, Fattoush is celebrated worldwide, often featured in Middle Eastern restaurants and gatherings.
Ingredients
- ●mixed greens
- ●tomatoes
- ●cucumbers
- ●radishes
- ●green onions
- ●bell peppers
- ●parsley
- ●mint
- ●pita bread
- ●olive oil
- ●lemon juice
- ●sumac
- ●salt
- ●black pepper
Instructions
- 1Tear pita bread into bite-sized pieces.
- 2Heat olive oil in a skillet over medium heat until shimmering.
- 3Add pita pieces to the skillet and toast until golden and crispy, about 3-4 minutes.
- 4Remove toasted pita from the skillet and let cool.
- 5Wash and dry mixed greens thoroughly.
- 6Chop tomatoes, cucumbers, radishes, and bell peppers into bite-sized pieces.
- 7Slice green onions and chop parsley and mint finely.
- 8In a large bowl, combine mixed greens, tomatoes, cucumbers, radishes, bell peppers, green onions, parsley, and mint.
- 9In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and black pepper.
- 10Pour the dressing over the salad and toss gently to combine.
- 11Add the toasted pita pieces just before serving to maintain their crunch.
- 12Serve immediately and enjoy the fresh flavors.
More Sumac Dressing Videos
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