Super Easy Creamy Lemon Bars so luscious that melts in your mouth

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds nuttiness.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: cornstarch + sugar

Erythritol is a low-calorie sweetener.

Preheat oven at 170°C/340°F.

Line an 8x8 inches square pan or any pan you have.

Mix crushed graham crackers, sugar and melted butter.

Press mixture onto prepared pan.

Bake for 15 minutes.

Set aside to cool down.

In a mixing bowl, mix together sweetened condensed milk, egg yolks, vanilla, cornstarch and lemon zest.

Gradually add fresh lemon juice. Mix until smooth.

Place batter in a cooled crust.

Bake in a preheated oven for 18 minutes or until set.

Let it cool down completely. Chill for at least 2 hours or overnight.

Serve and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens