Pan Frances Estilo Torreón

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while providing a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower glycemic index alternative.

Prepare 2 cups of warm water to activate the yeast.

Add 2 tablespoons of sugar to the warm water and mix well to dissolve.

Sprinkle 2 tablespoons of dried instant yeast into the sugar water and set aside to activate.

In a stand mixer, add 5 cups of all-purpose flour and 1 tablespoon of salt.

Once the yeast is activated, slowly add the yeast mixture to the flour while mixing on low speed.

After mixing, gradually add the remaining 1 cup of flour until the dough comes together and is not sticky.

Knead the dough in the mixer for about 10 minutes on medium speed until it becomes elastic and smooth.

Remove the dough from the mixer and shape it into a ball, dusting with flour if necessary.

Cover the dough with a cloth and let it rest for about 20 minutes to rise.

After resting, punch down the dough to release air and knead it a few times on a floured surface.

Divide the dough into pieces weighing about 90 grams each and shape them into balls.

Press down each ball slightly and roll it out, then place it seam side down on a tray.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens