como hacer este riquísimo pan frances lagunero

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while providing a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower glycemic index alternative.

Combine 175 ml of water and 15 g of dry yeast in a bowl and mix well.

Add 2 cups of flour, 10 g of butter, 5 g of salt, and 5 g of sugar to the yeast mixture.

Knead the dough for about 15 minutes until well combined and elastic.

Place the kneaded dough in a plastic container and let it rise for 30 minutes.

After 30 minutes, divide the dough into four pieces, weighing about 112 g each.

Shape each piece of dough by rolling it and ensuring the top is smooth and the bottom has flour.

Let the shaped dough rise for another 20 minutes.

Preheat the oven to 200°C (400°F).

Bake the rolls for 30 to 40 minutes until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens