Gawin Nating Sosyal Ang Camote. Maliban Sa Camote Cue At Camote Turon Pweding Pie Ang Camote!

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: pumpkin puree

butternut squash offers a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

coconut oil provides a dairy-free option with a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

almond milk is a lower-calorie alternative.

Prepare the pie crust by mixing flour, sugar, and salt in a bowl.

Cut in the cold margarine/butter until the mixture resembles coarse crumbs.

Stir in the cold evaporated milk until the dough comes together.

Press the dough into a pie dish and set aside.

In a large bowl, mash the cooked camote until smooth.

Add melted margarine, evaporated milk, sugar, flour, nutmeg, cinnamon, vanilla, and eggs to the mashed camote.

Mix until well combined and smooth.

Pour the filling into the prepared pie crust.

Cook in a frying pan over low heat until the filling is set and the crust is golden brown, about 30-40 minutes.

Serve warm topped with whipped cream and grated cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens