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Cottage Cheese Dip | Food Diaries | Zarnak Sidhwa | Continental Item

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Cottage Cheese Dip

Cultural Context

Cottage cheese dip is a classic American appetizer, often served at parties and gatherings. Its creamy texture and versatility make it a favorite for pairing with chips, crackers, or fresh vegetables. This dip has evolved over the years, with variations including additional spices or ingredients like bacon or herbs, reflecting regional tastes and preferences.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
Cottage cheese 1 cup
Olive oil 2 tbsp
Garlic minced 2 cloves
Black and green olives few
Capsicum chopped 1
Salt to taste
Cayenne pepper to taste

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt adds creaminess with fewer calories.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with lower fat.

1

Roast the capsicum in olive oil either in a wok or in the oven.

2

Sprinkle a pinch of salt and stir fry until the capsicum has softened.

3

Combine the drained and mashed cottage cheese, roasted capsicum, 1 more tablespoon olive oil along with all the other ingredients.

4

Check seasonings.

5

Add the olives.

6

Mix and chill.

Cooking Techniques

mixingchopping

Equipment Needed

wokoven

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Cottage Cheese SpreadCottage Cheese Salsa

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