Bridget Marquardt's Cottage Cheese Dip Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt adds creaminess with fewer calories.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with lower fat.

Start by placing the entire 8-ounce package of softened cream cheese into a stand mixer.

Break down the cream cheese in the mixer until smooth.

Add the entire tub of small curd cottage cheese to the mixer, as it breaks down easier.

Mix the cottage cheese with the cream cheese until well combined.

Pour in 1/4 cup of mayonnaise and mix again.

Add 1/8 cup of red wine vinegar, adjusting to taste if preferred.

Sprinkle in celery salt, salt, and a generous amount of black pepper.

Mix everything for about 3 minutes until the dip is well blended and airy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens