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Cottage Cheese Dip Recipe for National Chip and Dip Day as seen on The Girls Next Door

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Bridget Marquardt
Bridget Marquardt
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Recipe Information

Recipe Available
Video-Specific Recipe

Cottage Cheese Dip

Cultural Context

Cottage cheese dip is a classic American appetizer, often served at parties and gatherings. Its creamy texture and versatility make it a favorite for pairing with chips, crackers, or fresh vegetables. This dip has evolved over the years, with variations including additional spices or ingredients like bacon or herbs, reflecting regional tastes and preferences.

AmericanUSappetizer
15 min
easy
6 servings
Servings4
1 8oz package of cream cheese (1/3 less fat or regular)
1 16oz tub of cottage cheese (regular or low fat)
1/4 cup Mayo
1/8 cup red wine vinegar
1/2 tsp celery salt
salt and pepper optional

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt adds creaminess with fewer calories.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with lower fat.

1

Set the cream cheese out so it gets to room temperature.

2

Put cream cheese in a bowl and blend briefly.

3

Add cottage cheese and mix until blended.

4

Add Mayo and mix again.

5

Add vinegar, a little at a time until you are happy with the flavor.

6

Add celery salt (to taste) and mix on high for about 3 minutes or until the cottage cheese curds are broken down.

7

For best results, refrigerate overnight.

Cooking Techniques

mixingchopping

Equipment Needed

bowlmixer

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Cottage Cheese SpreadCottage Cheese Salsa

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