Buttermilk Biscuits ~ Only 2 ingredients ~ With Low Fat Buttermilk

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories, and milk with vinegar is a budget-friendly substitute.

Preheat the air fryer to 335°F (170°C) on bake setting.

Scoop out 2 cups of self-rising flour into a bowl, making sure it's not packed.

Add a couple of shakes of salt to the flour.

Pour in approximately 2 cups of buttermilk, adjusting as needed to achieve a moist, shaggy dough.

Mix until combined, being careful not to overwork the dough.

Roll the dough into a ball and flatten it slightly with a wooden spatula.

Use a can to cut out biscuits directly in the mixing bowl to minimize cleanup.

Place the cut biscuits into a pan, crowding them together.

Brush melted butter over the biscuits before cooking.

Cook the biscuits in the air fryer for about 15 minutes, checking for doneness at 10 minutes.

If necessary, increase the heat and check the biscuits until they are golden brown and firm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens