Make the Fluffiest Buttermilk Biscuits Using Only 3 Ingredients

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories, and milk with vinegar is a budget-friendly substitute.

In a bowl, add 4 cups of self-rising flour.

Add 2 cups of shredded frozen unsalted butter to the flour and incorporate it.

Pour in 2 cups of buttermilk and mix until just combined, being careful not to over mix.

Take some self-rising flour and dust your work surface.

Gently press the dough together and fold the corners into itself to create layers, repeating this process two more times.

Roll out the dough to about 1-inch thickness.

Dip a cutter in flour and press down to cut out biscuits, lifting straight up without twisting the cutter.

Preheat the oven to 350°F (175°C) and place a pan inside to heat up.

Melt some butter in the heated pan and add the biscuits to it.

Brush the tops of the biscuits with buttermilk before baking.

Bake for 15 to 20 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens