How To Make Buttermilk Biscuits

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories, and milk with vinegar is a budget-friendly substitute.

Sift together flour, salt, sugar, and baking powder in a bowl.

Incorporate grated butter into the flour mixture using a pastry cutter.

Slowly add buttermilk and mix until the dough comes together.

Transfer the dough to a floured surface and knead until it forms a ball.

Roll out the dough to 1/4 inch thick using a rolling pin.

Cut out 12 biscuits using a pastry cutter.

Place the biscuits on a baking sheet.

Bake in the oven at 400°F for 15 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens