OLD SCHOOL FORMULA L BUTTERMILK BISCUITS

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories, and milk with vinegar is a budget-friendly substitute.

Preheat the oven to 450°F (232°C).

In a large bowl, whisk together flour, baking powder, and salt.

Cut in cold butter until the mixture resembles coarse crumbs.

Stir in buttermilk until just combined; do not overmix.

Turn the dough onto a floured surface and knead gently.

Roll out to about 1 inch thick and cut into rounds.

Place biscuits on a baking sheet and bake for 10-15 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens