4 BEST Biscuit Recipes for Every Occasion, So Easy and So Good
Recipes in this Video
Southern biscuits are a staple in Southern American cuisine, often served with breakfast or as a side dish. They are known for their flaky texture and buttery flavor, making them a beloved comfort food. Biscuits are commonly enjoyed with gravy, jam, or honey, and are a popular item at gatherings and holidays.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●butter
- ●buttermilk
Instructions
- 1Preheat the oven to 450°F (232°C).
- 2In a large bowl, whisk together flour, baking powder, and salt.
- 3Cut in cold butter until the mixture resembles coarse crumbs.
- 4Stir in buttermilk until just combined; do not overmix.
- 5Turn the dough onto a floured surface and knead gently.
- 6Roll out to about 1 inch thick and cut into rounds.
- 7Place biscuits on a baking sheet and bake for 10-15 minutes until golden brown.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
buttermilk
Healthier: low-fat yogurt
Cheaper: milk with vinegar
Low-fat yogurt is lower in calories, and milk with vinegar is a budget-friendly substitute.
Techniques
Equipment
Also Known As
Flaky biscuits are a staple in Southern American cuisine, often served as a side dish for breakfast or dinner. They are known for their light, airy texture and buttery flavor, making them a favorite at family gatherings and holiday meals. The technique of layering fat into the dough is key to achieving their signature flakiness. Biscuits can be enjoyed with gravy, honey, or jam, showcasing their versatility in various meals.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●butter
- ●buttermilk
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, mix flour, baking powder, and salt.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Stir in buttermilk until just combined.
- 5Turn the dough onto a floured surface and knead gently.
- 6Roll out to about 1-inch thickness and cut into rounds.
- 7Place on a baking sheet and bake for 12-15 minutes until golden brown.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine is often less expensive.
buttermilk
Healthier: low-fat yogurt
Cheaper: milk with vinegar
Low-fat yogurt provides similar tanginess with fewer calories, while milk with vinegar is a budget-friendly substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 cup sourdough starter
- ●1/2 cup buttermilk
- ●1/4 cup unsalted butter, melted
- ●1 tbsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tbsp sugar
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar.
- 3Add the sourdough starter and buttermilk to the dry ingredients, mixing until just combined.
- 4Pour in the melted butter and gently fold the mixture until a dough forms. Be careful not to overmix.
- 5Turn the dough out onto a floured surface and knead gently for about 1 minute.
- 6Roll or pat the dough to about 1-inch thickness.
- 7Cut out biscuits using a biscuit cutter or a glass, and place them on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 9Remove from the oven and let cool slightly before serving.
Equipment
Homemade biscuits have their roots in Southern American cuisine, where they are a staple at breakfast and dinner tables alike. Traditionally served with gravy, jam, or as a side to fried chicken, these flaky delights symbolize comfort and hospitality. Today, biscuits are enjoyed across the United States, with various regional twists and adaptations, making them a beloved dish in many households.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●baking soda
- ●salt
- ●unsalted butter
- ●buttermilk
- ●honey
- ●egg
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- 3Cut in cold butter until the mixture resembles coarse crumbs.
- 4Stir in buttermilk and honey until just combined.
- 5Turn the dough onto a floured surface and knead gently 5-6 times.
- 6Roll out the dough to about 1-inch thickness.
- 7Cut out biscuits using a round cutter and place on a baking sheet.
- 8Gather scraps, reroll, and cut out additional biscuits.
- 9Brush tops with melted butter if desired.
- 10Bake for 12-15 minutes until golden brown.
- 11Remove from oven and let cool slightly before serving.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk + vinegar
Low-fat yogurt maintains tanginess while reducing calories.
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds richness with fewer saturated fats.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content.
honey
Healthier: maple syrup
Cheaper: sugar
Maple syrup offers a unique flavor with similar sweetness.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1/2 teaspoon baking soda
- ●1 teaspoon salt
- ●1/4 cup unsalted butter, cold and cubed
- ●3/4 cup buttermilk, cold
Instructions
- 1Preheat your oven to 450°F (230°C).
- 2In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
- 3Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4Make a well in the center of the mixture and pour in the cold buttermilk.
- 5Stir gently until just combined. Do not overmix; the dough should be slightly sticky.
- 6Turn the dough out onto a floured surface and knead gently 3-4 times until it comes together.
- 7Pat the dough into a rectangle about 1 inch thick.
- 8Using a biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper.
- 9Gather any scraps, re-pat, and cut out additional biscuits.
- 10Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 11Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1/2 teaspoon baking soda
- ●1 teaspoon salt
- ●1/4 cup unsalted butter, cold and cubed
- ●3/4 cup buttermilk, cold
Instructions
- 1Preheat your oven to 450°F (232°C).
- 2In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
- 3Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4Make a well in the center of the mixture and pour in the cold buttermilk.
- 5Stir gently until just combined. Do not overmix; the dough should be slightly sticky.
- 6Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- 7Pat the dough into a rectangle about 1 inch thick.
- 8Cut the dough into rounds using a biscuit cutter or a glass, and place them in a preheated cast iron skillet.
- 9Bake in the oven for 12-15 minutes, or until the biscuits are golden brown on top.
- 10Remove from the oven and let cool slightly before serving.
Equipment
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