أنجح طريقة لعمل البانيه | مع سر الطراوة والقرمشة في خطوة واحدة ✅️

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while crushed crackers are often cheaper.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are typically less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor, while cayenne is often less expensive.

Combine 2 eggs, juice of 2 lemons, and 1 tablespoon vinegar in a bowl.

Add 5 cloves of minced garlic to the mixture.

Pour in 1 cup + 1/4 cup of milk or yogurt and 1 cup + 1/4 cup of water.

Add 1 tablespoon of cornstarch and 1 cup of flour, mixing until a medium consistency batter is achieved.

Cut 1 kg of chicken breast into medium-sized fillets, ensuring they are not too thin or thick.

Dip the chicken pieces into the batter and let them rest in the refrigerator for at least 2 hours, or overnight if preferred.

For the coating, mix 3 cups of breadcrumbs, 3 tablespoons of cornstarch, and 3 tablespoons of flour together with garlic powder, onion powder, and turmeric.

Take a piece of chicken, shake off excess batter, and press it firmly into the breadcrumb mixture to ensure it adheres well.

Heat a deep skillet with vegetable oil until hot.

Carefully add the chicken pieces to the hot oil, ensuring not to overcrowd the pan, and fry them in batches.

Fry until golden brown, checking for even color and crispiness, then remove and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens