Auntie Phyllis Bajan Seasoning
Recipe Information
Bajan Seasoning
Cultural Context
Originating from Barbados, Bajan seasoning is a vibrant blend of herbs and spices that reflects the island's rich culinary heritage. Traditionally used in marinades and as a rub for meats, this seasoning embodies the bold flavors of Caribbean cooking. Today, it has gained popularity beyond the islands, often used in various dishes to add a zesty kick.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
scotch bonnet pepper
💰Cheaper: jalapeño pepper
Jalapeños provide a milder heat and are more widely available.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar adds a unique flavor while white sugar is more economical.
Welcome to Auntie Phyllis's basement kitchen.
Introduce the Bajan green seasoning recipe.
Chop garlic into pieces.
Chop flavored peppers, using half of a red and half of a yellow pepper, removing the seeds.
Place chopped garlic and flavored peppers together.
Pick leaves off the stems of marjoram and thyme.
Chop chives manually with a knife.
Chop two large onions and add them to the mixture.
Chop all ingredients finely by hand to combine them.
Add spices: curry, salt, cilantro, oregano, pimento powder, turmeric, mustard powder, white pepper, black pepper, and onion powder to the mixture.
Mix all the ingredients thoroughly.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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