How to make KELLY’S BAJAN SEASONING by Kelly Henry, (Caribbean or Green Seasoning)

scotch bonnet pepper

💰Cheaper: jalapeño pepper

Jalapeños provide a milder heat and are more widely available.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a unique flavor while white sugar is more economical.

Introduce the recipe for Bajan seasoning.

List the ingredients: chives, garlic cloves, green sweet pepper, red pepper, yellow pepper, onion, parsley, thyme, mint, marjoram, oregano, white pepper, seasoning salt, all-purpose seasoning, paprika, curry.

Chop the onion into quarters for the food processor.

Chop the green sweet pepper, removing the seeds.

Remove some seeds from the hot pepper to reduce heat.

Prepare the chives (scallions) for the food processor.

Add all prepared ingredients into the food processor.

Process the ingredients until finely chopped.

Add dried seasonings: paprika, curry, all-purpose seasoning, and white pepper to the mixture.

Finish processing until well combined and adjust to desired consistency.

Caution about the strong smell affecting eyes due to onion and garlic.

Equipment Needed

Spice Level:

Dietary