How to make bajan seasoning
Recipe Information
Bajan Seasoning
Cultural Context
Originating from Barbados, Bajan seasoning is a vibrant blend of herbs and spices that reflects the island's rich culinary heritage. Traditionally used in marinades and as a rub for meats, this seasoning embodies the bold flavors of Caribbean cooking. Today, it has gained popularity beyond the islands, often used in various dishes to add a zesty kick.
scotch bonnet pepper
💰Cheaper: jalapeño pepper
Jalapeños provide a milder heat and are more widely available.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar adds a unique flavor while white sugar is more economical.
Start by using 3 cups of parsley and add it to the Nutribullet.
Chop 2 big spring onions and add them to the parsley.
Take the leaves off the stalks of oregano and thyme, using about 2 tablespoons of oregano and 1 tablespoon of thyme, then add them to the mix.
Cut the ends off 2 scotch bonnet peppers and 2 normal red chilies, adding them to the mix for spiciness.
Add 4 cloves of garlic to the mixture.
Chop up 1 whole medium onion and add it to the mix.
Add 4 cloves to the mixture, rolling them to break them up before adding.
Add 1 teaspoon of salt to the mix.
Add 1 teaspoon of black pepper to the mix.
Add 1 teaspoon of smoked paprika to the mix.
Add 2 tablespoons of olive oil to the mixture.
Blend all the ingredients in the Nutribullet until well combined.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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