Berliner / Krapfen - leckeres Rezept / Berliner Pfannkuchen mit Marmelade/ Пышные ПОНЧИКИ с Вареньем

Mix warm water and dry yeast, let it activate.

In a large bowl, combine milk, eggs, melted butter, sugar, and salt.

Add the activated yeast mixture to the bowl and mix well.

Gradually add flour and knead until a smooth dough forms.

Let the dough rise until doubled in size.

Once risen, shape the dough into balls and let them rise again.

Heat oil in a deep pan for frying.

Fry the dough balls until golden brown on all sides.

Equipment Needed

Spice Level: