Polos moju |පොළොස් මෝජු |ගමේ රසට පොලොස් මෝජුව හදමු |Baby Jackfruit moju [ pollos moju | Liki's

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

young jackfruit

🥗Healthier: mushrooms

💰Cheaper: canned jackfruit

Mushrooms provide a similar texture and flavor.

Prepare young jackfruit by peeling and cutting into bite-sized pieces.

Heat vegetable oil in a large pan over medium heat until shimmering.

Add sliced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add green chilies and curry leaves; sauté for another minute.

Sprinkle in turmeric, coriander powder, and cumin powder; stir well to combine.

Add the prepared jackfruit and mix to coat with spices; cook for 5 minutes.

Pour in coconut milk and bring to a simmer; reduce heat to low.

Cover and cook for 20-25 minutes until jackfruit is tender, stirring occasionally.

Season with salt, black pepper, and sugar to taste; adjust flavors as needed.

Remove from heat and stir in lime juice before serving.

Serve hot with rice or roti.

Cooking Techniques

Spice Level:

Allergens