Recette des baguettes farcie tunisienne facile à réaliser #ramadan

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are more affordable and have a similar texture.

Preheat the oven to 375°F (190°C).

Slice the baguette lengthwise without cutting all the way through.

Sauté onions and garlic in olive oil until translucent, about 3-4 minutes.

Add bell peppers and mushrooms; cook until softened, about 5 minutes.

Stir in spinach and cook until wilted, about 2 minutes.

Season the mixture with salt, black pepper, and herbs to taste.

Spread mustard inside the baguette on both sides.

Fill the baguette with the sautéed vegetable mixture.

Layer cheese and ham over the vegetables.

Drizzle a little olive oil on top.

Close the baguette and wrap it in foil.

Bake in the preheated oven for 15-20 minutes until the cheese is melted and the bread is crispy.

Remove from the oven and let cool slightly before slicing.

Serve warm with a side of tomato sauce for dipping.

Cooking Techniques

Spice Level:

Allergens